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- Feast Menu Palate
Cleanser one: Fresh baked breads and butter
1st
course:
Lemon Chicken
with cream of mushroom sauce
White Rice
Honey Ginger
Carrots
Palate
Cleanser two: Assorted cheeses, crackers and grapes.
2nd
course:
Meatloaf
Macaroni
and Cheese
Sautéed
Green Beans
Palate
Cleanser three: Apple and pear slices with yogurt dip.
3rd
course:
Pork Loin
cooked in apples and onions
Roasted Sweet
Potato Wedges
Stewed Cabbage
Dessert:
served during the revel/hafla
An assortment
of sweets, fresh fruit, cheeses, and of course, chocolates!
Beverages:
Iced Tea;
Sweet and Unsweetened
Ice water
Lemonade
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